Cranberry Sauce Meatballs

Substituting Frenchs® French-Fried Onions for bread crumbs, kicks this recipe occurring a notch. These meatballs are easy to make and much tastier than the frozen variety. Delicious subsequently the received cranberry/chili sauce or your own favorite sauce.

The ingredient of Cranberry Sauce Meatballs

1. 2 large eggs
2. 2 pounds ground beef
3. u00bd cup milk
4. 1 small onion, minced
5. 1 teaspoon salt
6. 1 cup crushed French-fried onions (such as Frenchsu00ae)
7. 1 (14 ounce) can jellied cranberry sauce (such as Ocean Sprayu00ae)
8. 1 (12 ounce) bottle chili sauce (such as Heinzu00ae)

The instruction how to make Cranberry Sauce Meatballs

1. Preheat the oven to 350 degrees F (175 degrees C).
2. prominence eggs in a mixing bowl. ensue beef, milk, onion, and salt; mixture combination well. Sprinkle in crumbled fried onions and mix until evenly combined.
3. Form the join up into 40 meatballs and place into a 9x13-inch and 9x9-inch baking dish; set aside.
4. mix cranberry sauce and chili sauce together in a bowl considering an electric hand mixer.
5. Pour 2/3 of the sauce mixture greater than the meatballs. Brush the remaining sauce greater than to certainly cover the meatballs.
6. Bake in the preheated oven until meatballs are browned and no longer pink in the centers, about 1 hour.

Nutritions of Cranberry Sauce Meatballs

calories: 492.3 calories
carbohydrateContent: 33.7 g
cholesterolContent: 118.7 mg
fatContent: 29.3 g
fiberContent: 0.7 g
proteinContent: 21.5 g
saturatedFatContent: 10 g
servingSize:
sodiumContent: 688 mg
sugarContent: 20.2 g
transFatContent:
unsaturatedFatContent: